Pizza

Pizza

Pizza

In the mood for a great pie? These pizza places are the hottest around – no matter how you slice it!

Settebello Pizzeria Napoletana

Settebello Pizzeria Napoletana

Sure, Settebello Pizzeria Napoletana is known for their authentic pizza Napoletana that is soft and foldable with blackened char spots on the pizza crust, but their antipasti menu also can't be missed. Try the Involvtini di Prosciutto: prosciutto crudo wrapped around baby arugla and goat cheese, topped with shaved parmigiano-reggiano, balsamic reduction, and extra virgin olive oil.

Margherita

Margherita

A classic. You can't go wrong with crush tomatoes, mozzarella, basil, parmigiano reggiano, and extra virgin olive oil!

Angelina's Pizzeria Napoletana

Angelina's Pizzeria Napoletana

With artisanal pies custom baked in a 900-degree wood-burning oven, what’s not to like? At Angelina’s Pizzeria Napoletana, they start with fresh dough made daily on the premises, then use made-from-scratch sauce with San Marzano tomatoes before topping their pizzas with ingredients imported straight from Italy. The delicious result is a true Napoli pie, from charred spots to a slightly molten center and crispy but chewy crust. Like it spicy? Get the Pizza Diavola.

 

Italian, Pizza • $$

Blaze Fast-Fire'd Pizza

Blaze Fast-Fire'd Pizza

At Blaze Fast-Fire’d Pizza, exceptional quality + lightening fast speed = one amazing pie. The deliciousness starts at its foundation with made-from-scratch dough developed by acclaimed executive chef Brad Kent (aka “The Pizza Whisperer”). Here, you can build your own pie with high-quality meats, veggies, cheeses and sauces, or choose from a selection of signature pizzas. If it’s the latter, try the Art Lover, topped with artichokes, mozzarella, ricotta, chopped garlic and red sauce dollops. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer & wine + house-made S'more Pies. 

 

Pizza • $ • (949) 706-0160

Pieology

Pieology

Would you like to build your own pie exactly the way you want? You can at Pieology! This innovative pizza concept allows customers to create their own 12” pizzas with unlimited fresh toppings. Baked to order, the mouth-watering pies are ready to enjoy in less than five minutes. If you’re out of creative ideas to make your own, give the Smokin’ Buffalo Chicken a shot!

 

Pizza • $ • (714) 389-0522

Pizza 90

Pizza 90

PIZZA: 90 will transport you straight to Italy! They offer a flavorful menu of authentic pizzas and salads prepared fresh each day using the same cooking techniques as the celebrated pizzerias of Naples. Cooked in a 900-degree wood-fired oven for 90 seconds, highly trained “pizzaiolos” create PIZZA: 90’S thin-crusted odes to Napoletena-style pies. Here you can customize your own pizza creation or choose from a selection of 10 signature pizzas including the Pesto Geno, Carnivora and Spicy Salmi & Chilis. Don’t miss their unique section of rare local craft brews.

 

Pizza • $ • (949) 387-5088

Pizzeria Sapori

Pizzeria Sapori

Located next door to it's sister restaurant Sapori Ristorante, Pizzeria Sapori features traditional Italian Neapolitan-style pizza baked in a wood-fired oven imported from Naples. Don’t miss this culinary landmark’s namesake pizza, the Sapori, with grape tomatoes, Sicilian oregano, fresh garlic, basil and extra virgin olive oil. An impressive selection of Italian wines, craft beers and signature cocktails is also available. 

 

Italian • $ • (949) 644-4220

Square One Pizza Cafe

Square One Pizza Cafe

Square One Pizza Café features thin crust artisan pizzas bursting with fresh and unique flavors. We’re talking pizza topped with charred skirt steak with roasted corn, Manchego cheese, peppers and sour cream. For the vegetarian pizza lover, there’s a pie with grilled portabella mushrooms and smoked mozzarella. With a menu that includes daily “Square Deal” specials and “build your own options,” there’s something here for everyone. They also provide an extensive selection of wines and locally-sourced craft brews.

 

Pizza • $$ • (949) 451-1750

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