Sure, Fresh Brothers is known for their pizza and garlic knots, but the restaurant is full of other fresh ideas. Take the Fresh Kids Special Sauce: a heaping handful of ground veggies, mixed right into the sauce. Call it Stealth Health. Your kids won't know it's there. Honest. (A lot of grown-ups love it, too!)
But, if you're looking for health that's a little less stealth, make sure to check out their handmade salads. Whether you choose one of the favorites like the Farmer's Market Salad or Greek Town Special or if you go the route of building your own, at Fresh Brothers, fresh is everything.
Lemonade boasts an eclectic, vegetable-centric menu that draws from a variety of global influences. Anchored by its fresh array of Marketplace Vegetables, the cafeteria-style setting invites guests to eat with their eyes by grabbing a tray and choosing from an array of hot and cold seasonal dishes that are designed to mix-and-match.
Part of Lemonade's #WinterMenu2016 is this yummy dish: soba noodles & kimchi vegetables with peanuts and creamy sesame vinaigrette
Tender Greens continues to wow diners with its farm-to-table organic fare and chef-driven daily specials. Their menu has a variety of meat-free foods and features plant-based sides like roasted corn and heirloom bean salad and creamy, buttery Yukon gold whipped potatoes. Don’t miss the Harvest salad, with local fruit and nuts, artisan cheese, Scarborough Farms lettuces and golden balsamic vinaigrette. Another great choice is the Happy Vegan, with faro wheat, cranberry, hazelnuts, quinoa, cucumber, beets, tabbouleh and greens with a scoop of their delectable house-made green hummus!
Provenance is a Napa Valley inspired farm-to-table restaurant with a working kitchen garden. Fresh from winning the 2015 Golden Foodie award for best vegetarian food, it features a Veggie Intermission section on its menu. Try the Pan Roasted Cauliflower Kung Pao or Veggie Tacos. In a sharing mood? Order the Not Your Mom’s Greens Platter with Burrata cheese, white miso, ginger, globs of black sesame-peanut butter jam, torn herbs and roasted rice sea salt.
Urban Plates offers a fresh and modern setting with high ceilings and rustic wood décor. Here you’ll enjoy scratch-made food from local farms with plenty of vegetarian options. Grab a tray and order a Vegetable Curry Stew or Raw Superfood Salad. The Grilled Portabello Mushroom Sandwich is also a great choice. Wash it all down with any of Urban Plates’ fresh pressed juices.
Looking for a restaurant that nourishes your mind, body and spirit? With an extensive menu influenced by Mediterranean, Asian and California cuisine, True Food Kitchen is for you! It serves a variety of veggie and gluten-free options to delight any palette. Start with the Vegetable Crudités, a beautiful assortment of garden-fresh veggies paired with Tzatziki & Black Olive dipping sauces. Next, order the Heirloom Tomato & Watermelon Salad with goat cheese, basil, cashew and olive oil.
Every vegetarian should make a pilgrimage to Veggie Grill, a fast-casual spot that’s revolutionizing the way guests eat, talk, and think about vegetarian food. Every bowl, salad and entree on their menu is vegan, so you can’t go wrong. Have a craving for faux meat? You’ll happily find the words “burger,” “sausage,” “wings” and “bacon” on the menu. Oh, and don’t miss the Santa Fe Crispy Chickin’.
Tired of eating your veggies all the time? At Nekter Juice Bar you get to drink them! One of our favorites is The Little Beet: cucumber, carrot, beet, lemon, orange and fennel. This light and citrusy blend combines the best cleansing ingredients that are sure to make your inner beauty shine. Add ginger for an extra zing!
Try the Acai Banana Berry: acai, strawberry, blueberry, banana, and housemade vanilla cashew milk blended together and topped with hempseed granola, fresh strawberry, blueberry, banana, and agave nectar.