Founder, Ali Kashani- Rafye began making ice cream in Tehran over 75 years ago, and mastered the art of creating authentic Persain-style ice cream.  He brought his recipes to the United States in the 1970s and introduced southern California to genuine Persian-style ice cream.  His family continues to create  unique flavors, and one thing has remained constant throughout the years: creating premium ice cream using all-natural, organic ingredients of the highest quality. 

Additional Info

Name: Saffron & Rose Ice Cream
Phone: (949) 333-3938
Center: Campus Plaza
Type: Desserts
Price: $
Catering: No

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