At Settebello Pizzeria Napoletana, you'll find authentic, Napoli-style pizza using time-honored ingredients and a handcrafted, thin crust that’s expertly baked in a 1,000-degree oven imported direct from Italy. The results? A perfectly blistered pie that’s wet in the middle to make it a knife & fork affair – just the way true Italians eat it. Pizza purists will love the classic Margherita, with crushed tomatoes, mozzarella and basil but the Carbonara is not-to-be-missed, with crushed tomatoes, pancetta, egg, mozzarella and cracked pepper. And let’s not forget Settebello’s gorgeous space, with live olive trees and custom ceilings that open up to the sky.