Inspired by their family's passion for food and hospitality, TAPS Fish House & Brewery was founded in September 1999. From the beginning, their goal has been to provide a premiere dining destination with extraordinary attention to classically prepared seafood, steaks, and European ales and lagers.
Their desire is to bring you the finest food and dining experience possible. The entire TAPS environment has been tailored to meet this goal. Gathering elements of brick and cherrywood, the 14,000 square foot building offers varied dining areas, including a main dining room, a 21 seat oyster bar, an amazing lounge, and an intimate terrace. To accommodate parties large and small, the restaurant seats up to 500 guests.
It takes a highly skilled team of people to create a truly great restaurant. From the extraordinary leadership of General Manager Chris Snyder, the extraordinary TAPS culinary team, the expertise of Brewmaster Victor Novak, to a dedicated wait staff, the teams are genuinely passionate about providing exceptional service.
Come with friends, family, or someone special and join us for the restaurant's daily celebration of great food and good times together.